I try to eat pretty healthy but every once in awhile ya gotta have a cheat day right? Well this is my absolute favorite Mac and Cheese recipe EVER so I wanted to share!! It’s super easy and super cheesy! Enjoy!
2 Cups uncooked Elbow Macaroni
2 strips of Bacon
3 tablespoons of Butter
2 1/2 cups of Shredded Cheddar cheese
1/2 cup Sour Cream
1 can condensed Cheddar cheese soup
1 tsp Salt
1 tsp Pepper
1 cup Milk
First, boil the noodles until they’re half way cooked. Drain them and set them aside. In another pan mix your butter and your shredded cheddar until it’s melted. Next, put your noodles in your crock pot along with your melted cheddar cheese, condensed cheese soup, sour cream, milk, salt, and pepper. Cook on low for two hours or on high for one hour, depending on how big of a hurry you are in. Be sure to stir every 1/2 hour to spread the cheese evenly. About 15 minutes before the mac and cheese is done I start cooking my bacon. When it’s fully cooked and slightly crispy, crumble and sprinkle on top.
*This is a spin-off of my favorite Paula Dean Mac & Cheese recipe.